togarashi assortedcoova chillii pepper什么意思

来源：蜘蛛抓取(WebSpider) 时间：2014-11-17 01:54 标签： chilli
chicken thigh
chicken thigh的用法和样例：
Pan-fried chicken thigh stewed together with abalone mushroom, red wine, and star anise.
无骨鸡腿排先煎后烤，封住鲜美肉质。再与鲍鱼菇、八角香料、红酒炖煮。
Marinated slices of chicken thigh on lemon grass sticks are deep fried to create this tasty treat.
腌制的鸡大腿肉串以香茅,油炸之后呈现出别样的鲜美口感。
Ingredients ：350g Boneless chicken thigh, 2 Negi(Welsh onion), optional Nanami Togarashi(Assorted chili pepper), some Bamboo skewers.
材料：去骨鸡髀肉350克、日本大?2枝、七味唐辛子粉随意、竹签数枝。
Wash the boneless chicken thigh and wipe dry, trim the edge then cut into bite-sized pieces. Thread on skewers alternating with Negi and chicken.
鸡肉洗净抹乾水，用刀修正好后，切成跟大?一样的长度；用竹签把?段和鸡肉分别串上。
Chicken leg with the knife blade struck off bone, remove the meat in a small leg bones and cartilage, a spare chicken thigh meat.
用刀背敲断鸡小腿腿骨，摘除肉中的小腿骨和软骨，成为备用的鸡髀肉。
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